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Table of Contents
1 食品の分類と日本食品標準成分表
1.1 食品の分類
1.1.1 生産様式による分類 / 1.1.2 原料による分類 / 1.1.3 主要栄養素による分類
/ 1.1.4 食習慣による分類 / 1.1.5 その他の分類
1.2 日本食品標準成分表の理解
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- Material Type
- 図書
- ISBN
- 978-4-7620-3342-1
- Title
- Title Transcription
- ショクヒンガク ニ
- Author/Editor
- 木村万里子 編著朝見祐也 [ほか] [執筆]
- Series Title
- Author Heading
- 著者 : 木村, 万里子 キムラ, マリコ ( 001138410 )Authorities
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- Publication Date
- 2025.1
- Publication Date (W3CDTF)
- 2025