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Table of Contents
特集「春野菜のおいしい食べ方」
新じゃがの蒸し揚げ／新じゃがのつぶしガレット／そら豆のじゃこ揚げ／グリルアスパラの温たまソースのせ／新玉ねぎのチーズステーキ／春にんじんのラペ／山盛り新玉スライス／焼きたけのこ 照り焼き風／焼きたけのこチーズ風味 ほか
【3・4月のシンプル晩ごはん】
鶏肉が主役
鶏胸肉のみそチーズ照り焼き＋新玉ねぎとかにかまのマヨサラダ／鶏もも肉と新玉ねぎの蒸し煮＋アスパラとサーモンのサラダ／鶏胸肉とじゃがいものバター炒め＋にんじんのはちみつマリネ／鶏肉とかぶのバターソテー＋かぶの葉とトマトのスープ／鶏胸肉と春キャベツのサラダ仕立て＋大根の煮びたし ほか
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- Material Type
- 図書
- ISBN
- 978-4-86593-710-7
- Title Transcription
- オレンジページ シンプル : スクナイ ザイリョウ デ バンゴハン ワ ツクレル
- Volume
- [2025]-3-4月
- Series Title
- Publication, Distribution, etc.
- Publication Date
- 2025.3
- Publication Date (W3CDTF)
- 2025
- Extent
- 66p