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図書

給食の運営 : 栄養管理・経営管理 3訂 (Nブックス)

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給食の運営 : 栄養管理・経営管理

3訂

(Nブックス)

Call No. (NDL)
EG257-R82
Bibliographic ID of National Diet Library
034012053
Material type
図書
Author
長田早苗, 大原栄二 編著ほか
Publisher
建帛社
Publication date
2025.4
Material Format
Paper
Capacity, size, etc.
169p ; 26cm
NDC
498.59
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Notes on use

Note (General):

日本人の食事摂取基準(2025年版)準拠

Detailed bibliographic record

Summary, etc.:

全国栄養士養成施設協会作成の栄養士実力認定試験出題基準(ガイドライン)に準拠した給食管理の教科書。給食の運営・経営について体系的に理解しながら学習できるよう,具体的かつ平易な記述で表した。 基礎的な知識はもとより,実践の場における管理技術や応用力の修得を目指しており,養成校での後続履修となる実習への...

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Northern Japan

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  • 山梨県立図書館

    Paper
    Call No.:
    498.5/キュ/
    Book Registration Number:
    0108051129

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7679-0777-2
Title Transcription
キュウショク ノ ウンエイ : エイヨウ カンリ ケイエイ カンリ
Author/Editor
長田早苗, 大原栄二 編著
井部奈生子 [ほか] 共著
Edition
3訂
Series Title
Author Heading
編者 : 長田, 早苗 オサダ, サナエ ( 001271706 )Authorities
編者 : 大原, 栄二 オオハラ, エイジ ( 034055285 )Authorities
Publication, Distribution, etc.
Publication Date
2025.4