実践で学ぶバランスのよい食事法 : 四群点数法による献立づくりの基本

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

Kinki

Shikoku

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

Publication bibliographic database Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Find by another way

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 978-4-7895-5465-7
Title: 実践で学ぶバランスのよい食事法 : 四群点数法による献立づくりの基本
Title Transcription: ジッセンデマナブバランスノヨイショクジホウ : ヨングンテンスウホウニヨルコンダテズクリノキホン
Author/Editor: 香川明夫監修
浅尾貴子 [ほか] 著
Author Heading: 監修者：香川, 明夫カガワ, アキオ ( 01121564 )Authorities
Publication, Distribution, etc.: 東京 : 女子栄養大学出版部 (出版)
Publication Date: 2025.4
Publication Date (W3CDTF): 2025
Extent: 161p
Size: 30cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Content Type: テキスト
Media Type: 機器不用
Carrier Type: 冊子
Subject Heading: 栄養エイヨウ ( 00561876 )Authorities
食生活ショクセイカツ ( 00572225 )Authorities
NDC 10th ed.: 498.55 : Hygienics. Public health. Preventive medicine
NDLC: EG257
Target Audience: 一般
Price: 2000円
Holding library: 国立国会図書館
Call No.: EG257-R99
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 034014039
http://id.ndl.go.jp/bib/034014039
National Bibliography No. (JPNO): 24161387
TOHAN MARC No.: 34724788
Cataloging Rule: Nippon Cataloging Rules 2018 Edition
Bibliographic Record Category (NDL): 111