実践で学ぶバランスのよい食事法 : 四群点数法による献立づくりの基本

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Material Type: 図書
ISBN: 978-4-7895-5465-7
Title: 実践で学ぶバランスのよい食事法 : 四群点数法による献立づくりの基本
Title Transcription: ジッセンデマナブバランスノヨイショクジホウ : ヨングンテンスウホウニヨルコンダテズクリノキホン
Author/Editor: 香川明夫監修
浅尾貴子 [ほか] 著
Author Heading: 監修者：香川, 明夫カガワ, アキオ ( 01121564 )Authorities
Publication, Distribution, etc.: 東京 : 女子栄養大学出版部 (出版)
Publication Date: 2025.4
Publication Date (W3CDTF): 2025
Extent: 161p
Size: 30cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Content Type: テキスト
Media Type: 機器不用
Carrier Type: 冊子
Subject Heading: 栄養エイヨウ ( 00561876 )Authorities
食生活ショクセイカツ ( 00572225 )Authorities
NDC 10th ed.: 498.55 : Hygienics. Public health. Preventive medicine
NDLC: EG257
Target Audience: 一般
Price: 2000円
Holding library: 国立国会図書館
Call No.: EG257-R99
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 034014039
http://id.ndl.go.jp/bib/034014039
National Bibliography No. (JPNO): 24161387
TOHAN MARC No.: 34724788
Cataloging Rule: Nippon Cataloging Rules 2018 Edition
Bibliographic Record Category (NDL): 111