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Table of Contents
Provided by：出版情報登録センター（JPRO）Link to Help Page
１：社会・環境と健康
２：人体の構造と機能及び疾病の成り立ち
３：食べ物と健康
４：基礎栄養学
５：応用栄養学
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- Material Type
- 図書
- ISBN
- 978-4-89632-957-5
- Title
- Title Transcription
- レビュー ブック カンリ エイヨウシ
- Volume
- 2026
- Author/Editor
- 医療情報科学研究所 編集
- Publication, Distribution, etc.
- Publication Date
- 2025.4
- Publication Date (W3CDTF)
- 2025
- Extent
- 1006p