Elgar encyclopedia of food and society

• Material Type: 図書
• ISBN: 1800887426 hardcover; 9781800887428 hardcover
• Title: Elgar encyclopedia of food and society
• Author/Editor: edited by Lewis Holloway [and five others]
• Series Title: Elgar encyclopedias in the social sciences
• Title Heading: Elgar encyclopedias in the social sciences
• Author Heading: Holloway, Lewis
• Publication, Distribution, etc.: Cheltenham, UK : Edward Elgar Publishing (出版); Northampton, MA, USAs : Edward Elgar Publishing (出版)
• Publication Date: [2025]
• Publication Date (W3CDTF): 2025
• Extent: xviii, 538 pages
• Size: 25 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Genre/Form Terms: Encyclopedias
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--Social aspects--Encyclopedias; Food consumption--Encyclopedias; Aliments--Consommation--Encyclopédies; Food--Social aspects
• LCC: GN407
• DDC: 394.12
• NDLC: EF27
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index
• Holding library: 国立国会図書館
• Call No.: EF27-D97
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 034111980; http://id.ndl.go.jp/bib/034111980
• OCLC No.: 1503603344; https://www.worldcat.org/oclc/1503603344
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: Featuring over 120 entries from international experts, this Encyclopedia provides a comprehensive overview of the activities, ideas, issues and challe...