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図書

レストランビジネス : 美食家から業界関係者まで楽しく読めるレストランの教養

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レストランビジネス = All About THE RESTAURANT BUSINESS : 美食家から業界関係者まで楽しく読めるレストランの教養

Call No. (NDL)
DH475-R222
Bibliographic ID of National Diet Library
034145608
Material type
図書
Author
東龍 著
Publisher
クロスメディア・パブリッシング
Publication date
2025.7
Material Format
Paper
Capacity, size, etc.
285p ; 19cm
NDC
673.97
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Detailed bibliographic record

Summary, etc.:

フランス宮廷料理の黄金期、長く愛され続ける名店の共通点、次世代を担う注目の日本人シェフ…。フランス料理店を中心とする高級レストランの世界を幅広く紹介する。(Provided by: サピエ図書館資料検索)

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Paper Digital

Material Type
図書
ISBN
978-4-295-41109-3
Title Transcription
レストラン ビジネス
Author/Editor
東龍 著
Author Heading
著者 : 東龍, 1976- トウリュウ, 1976- ( 01162821 )Authorities
Publication Date
2025.7
Publication Date (W3CDTF)
2025
Extent
285p