Edible insects : nutritional benefits, culinary innovations and sustainability

• Material Type: 図書
• ISBN: 9783031900860; 9783031900877 (electronic bk.); 3031900871 (electronic bk.)
• Title: Edible insects : nutritional benefits, culinary innovations and sustainability
• Author/Editor: Matthew Chidozie Ogwu, Sylvester Chibueze Izah, editors
• Author Heading: Ogwu, Matthew Chidozie; Izah, Sylvester Chibueze
• Publication, Distribution, etc.: Cham, Switzerland : Springer (出版)
• Publication Date: [2025]; 著作権日付 : ©2025
• Publication Date (W3CDTF): 2025
• Extent: xi, 413 pages
• Other physical details: illustrations (chiefly color)
• Size: 25 cm
• Place of Publication (Country Code): CH
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Edible insects; Insectes comestibles
• LCC: TX388.I5
• DDC: 641.6/96
• NDLC: RA531
• Target Audience: 一般
• Note (General): Includes index
• Holding library: 国立国会図書館
• Call No.: RA531-D32
• Related Material (DOI): 10.1007/978-3-031-90087-7
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 034161967; http://id.ndl.go.jp/bib/034161967
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Edible Insects: Cultural Heritage and a Global Solution for Food SecurityNutritional Composition of Edible InsectsHealth Benefits of Edible Insects...
• Summary, etc.: Insects have been consumed by various cultures across the globe for centuries, yet their potential as a sustainable and nutritious food source has onl...