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Table of Contents
第１章 食品衛生の概念
1 食の安全について
2 食品衛生の定義
3 食品衛生と他の学問との関係
第２章 食品衛生と食品衛生関連法規・食品衛生行政
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Shikoku
高知県立図書館
Paper- Call No.：
- 498.54-ｼﾖ
- Book Registration Number：
- 1112667926
Kyushu
長崎県立長崎図書館
Paper- Call No.：
- 498.5/ｼ-25/
- Book Registration Number：
- 1213234408
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-8446-0986-5
- Title
- Title Transcription
- ショクヒン エイセイガク
- Author/Editor
- 後藤政幸, 熊田薫, 熊谷優子 編著
- Edition
- 第3版
- Series Title
- Author Heading
- 編者 ： 後藤, 政幸 ゴトウ, マサユキ ( 01101339 )Authorities編者 ： 熊田, 薫 クマダ, カオル ( 01226705 )Authorities編者 ： 熊谷, 優子 クマガイ, ユウコ ( 031536531 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2025.7