Jump to main content
図書

和菓子のひみつ : 楽しみ方・味わい方がわかる本 : ニッポンの菓子文化超入門 増補新装版

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

和菓子のひみつ : 楽しみ方・味わい方がわかる本 : ニッポンの菓子文化超入門

増補新装版

Call No. (NDL)
EF27-R223
Bibliographic ID of National Diet Library
034253821
Material type
図書
Author
「江戸楽」編集部 著
Publisher
メイツユニバーサルコンテンツ
Publication date
2025.8
Material Format
Paper
Capacity, size, etc.
144p ; 21cm
NDC
596.65
View All

Detailed bibliographic record

Summary, etc.:

和菓子の歴史や成り立ち、味わい、意匠の楽しみ方などを解説(Provided by: 出版情報登録センター(JPRO))

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

  • 石川県立図書館

    Paper
    Call No.:
    383.81/エア ワ
    Book Registration Number:
    010924504
  • 岐阜県図書館

    Paper
    Call No.:
    383.8-ワ
    Book Registration Number:
    8135774747
  • 鳥取県立図書館

    Paper
    Call No.:
    596.6-エアル-一般
    Book Registration Number:
    122820577
  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Search by Bookstore

Publication bibliographic database Books Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
978-4-7804-3045-5
Title Transcription
ワガシ ノ ヒミツ : タノシミカタ アジワイカタ ガ ワカル ホン : ニッポン ノ カシ ブンカ チョウニュウモン
Author/Editor
「江戸楽」編集部 著
Edition
増補新装版
Author Heading
著者 : エーアールティ株式会社 エー アール ティ カブシキ ガイシャ ( 01084805 )Authorities
Publication Date
2025.8
Publication Date (W3CDTF)
2025