Jump to main content
図書

Navigating local sustainability in food, community, and innovation : from grassroots to global

Icons representing 図書

Navigating local sustainability in food, community, and innovation : from grassroots to global

Call No. (NDL)
DM171-D36
Bibliographic ID of National Diet Library
034265130
Material type
図書
Author
Miki Yoshizumi, Mariko Arata, Takaaki Miyaguchi, editors
Publisher
Springer Nature Singapore Pte Ltd.
Publication date
[2025]
Material Format
Paper
Capacity, size, etc.
xxii, 234 pages ; 25 cm
NDC
-
View All

Detailed bibliographic record

Contents:

IntroductionA Comprehensive Review of Local Food Systems and their ResilienceBuilding Local Food Systems Through Non-Rice Food Banks For Nutrition and...

Summary, etc.:

This book offers an in-depth exploration of the transformative potential of sustainable local food systems, spotlighting grassroots initiatives that h...

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9789819689620 hardback
9819689627
9789819689637
9819689635
Author/Editor
Miki Yoshizumi, Mariko Arata, Takaaki Miyaguchi, editors
Publication Date
[2025]
Publication Date (W3CDTF)
2025
Extent
xxii, 234 pages
Size
25 cm