Microbial production of food bioactive compounds

• Material Type: 図書
• ISBN: 9783031909733
• ISBN (error code): 9783031909740 (electronic bk.); 3031909747 (electronic bk.)
• Title: Microbial production of food bioactive compounds
• Author/Editor: Seid Mahdi Jafari, Farshad Darvishi Harzevili, Asli Can Karaca, editors
• Series Title: Springer nature reference
• Author Heading: Jafari, Seid Mahdi; Darvishi Harzevili, Farshad; Karaca, Asli Can
• Publication, Distribution, etc.: Cham, Switzerland : Springer (出版)
• Publication Date: [2025]; 著作権日付 : ©2025
• Publication Date (W3CDTF): 2025
• Extent: xxii, 1226 pages
• Other physical details: illustrations (some color)
• Size: 25 cm
• Place of Publication (Country Code): CH
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Bioactive compounds; Functional foods--Microbiology; Composés bioactifs; Nutraceutiques--Microbiologie
• LCC: QP144.F85
• DDC: 641.3/02
• NDLC: PC25
• Target Audience: 一般
• Note (General): Includes index
• Holding library: 国立国会図書館
• Call No.: PC25-D52
• Related Material (DOI): 10.1007/978-3-031-90974-0
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 034346291; http://id.ndl.go.jp/bib/034346291
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Microbial Production of Apigenin and ChrysinMicrobial Production of PinocembrinMicrobial Production of Naringenin...
• Summary, etc.: Food bioactive compounds (bioactives) are natural ingredients that provide great health benefits to humans. There is a growing global demand for bioac...