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図書

発酵でかなえるおもてなし料理 : 薬膳を生かした、体整う季節の華やかレシピ (天使の台所)

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発酵でかなえるおもてなし料理 : 薬膳を生かした、体整う季節の華やかレシピ

(天使の台所)

Call No. (NDL)
Y75-R1259
Bibliographic ID of National Diet Library
034360603
Material type
図書
Author
こいけかおる 著
Publisher
旭屋出版
Publication date
2025.10
Material Format
Paper
Capacity, size, etc.
111p ; 26cm
NDC
498.583
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Detailed bibliographic record

Author introduction:

こいけかおる 発酵・食養料理家。企業のメニュー開発やコンサルティング業を手掛ける他、食養おもてなしコース、発酵おもてなしコースなどの料理教室を主宰。著書に「麹の発酵クリームと発酵おやつ」(旭屋出版刊)がある。「麹の発酵クリームと発酵おやつ」は2023グルマン料理本大賞の「発酵の本」部門に入賞。(Pr...

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Kanto

Tokai/Hokuriku

Kinki

Chugoku

  • 鳥取県立図書館

    Paper
    Call No.:
    498.58-コイケ-一般
    Book Registration Number:
    122831327
  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7511-1545-9
Title Transcription
ハッコウ デ カナエル オモテナシ リョウリ : ヤクゼン オ イカシタ カラダ トトノウ キセツ ノ ハナヤカ レシピ
Author/Editor
こいけかおる 著
Series Title
Author Heading
著者 : こいけ, かおる コイケ, カオル ( 033185984 )Authorities
Publication, Distribution, etc.
Publication Date
2025.10
Publication Date (W3CDTF)
2025