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図書

企業×大学×中高でつくるPBL実践ガイド : せんべいを庄内平野から世界へ

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企業×大学×中高でつくるPBL実践ガイド : せんべいを庄内平野から世界へ

Call No. (NDL)
FC51-R42
Bibliographic ID of National Diet Library
034419502
Material type
図書
Author
広崎心, 唐澤博, 難波俊樹 著
Publisher
大修館書店
Publication date
2025.12
Material Format
Paper
Capacity, size, etc.
126p ; 19cm
NDC
375.1
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Detailed bibliographic record

Summary, etc.:

酒田米菓・東北公益文科大学・東京女子学園の三者で取り組んだせんべい開発のPBLは、オリジナルせんべいの発売にとどまらず、酒田米菓の世界進出への足掛かりを築いた。多様な立場のメンバーが協働する産学連携企画はどうすればうまく進められるのか、成功に導くヒントを説き明かす一冊。(Provided by: 出...

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Paper

Material Type
図書
ISBN
978-4-469-29121-6
Title Transcription
キギョウ ダイガク チュウコウ デ ツクル ピービーエル ジッセン ガイド : センベイ オ ショウナイ ヘイヤ カラ セカイ エ
Author/Editor
広崎心, 唐澤博, 難波俊樹 著
Author Heading
著者 : 広崎, 心 ヒロサキ, シン ( 034467049 )Authorities
著者 : 唐澤, 博 カラサワ, ヒロシ ( 001179218 )Authorities
著者 : 難波, 俊樹 ナンバ, トシキ ( 033287226 )Authorities
Publication, Distribution, etc.
Publication Date
2025.12
Publication Date (W3CDTF)
2025
Extent
126p