新食品衛生学要説 : 食べ物と健康・食品と衛生

2026年版第19版

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Summary, etc.：: 各種データを更新して新情報を掲載した、定評ある食品衛生学テキストの2026年版。(Provided by: 出版情報登録センター（JPRO）)

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Material Type: 図書
ISBN: 978-4-263-72064-6
Title: 新食品衛生学要説 : 食べ物と健康・食品と衛生
Title Transcription: シンショクヒンエイセイガクヨウセツ : タベモノトケンコウ・ショクヒントエイセイ
Author/Editor: 廣末トシ子, 安達修一編
Edition: 2026年版
第19版
Author Heading: 編者：廣末, トシ子, 1949- ヒロスエ, トシコ, 1949- ( 00803759 )Authorities
編者：安達, 修一, 1954- アダチ, シュウイチ, 1954- ( 00930741 )Authorities
Publication, Distribution, etc.: 東京 : 医歯薬出版 (出版)
Publication Date: 2026.3
Publication Date (W3CDTF): 2026
Extent: 249 p
Size: 26 cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Content Type: テキスト
Media Type: 機器不用
Carrier Type: 冊子
Subject Heading: 食品衛生ショクヒンエイセイ ( 00572184 )Authorities
NDC 10th ed.: 498.54 : Hygienics. Public health. Preventive medicine
NDLC: SC186
Target Audience: 一般
Price: 3000円
Holding library: 国立国会図書館
Call No.: SC186-R38
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 034599404
http://id.ndl.go.jp/bib/034599404
National Bibliography No. (JPNO): 24234562
Cataloging Rule: Nippon Cataloging Rules 2018 Edition
Bibliographic Record Category (NDL): 111