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図書

食品と栄養の基礎化学

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食品と栄養の基礎化学

Call No. (NDL)
PA23-R55
Bibliographic ID of National Diet Library
034686681
Material type
図書
Author
齋藤昌義 編著ほか
Publisher
アイ・ケイコーポレーション
Publication date
2026.3
Material Format
Paper
Capacity, size, etc.
88p ; 26cm
NDC
430
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Paper

Material Type
図書
ISBN
978-4-87492-410-5
Title Transcription
ショクヒン ト エイヨウ ノ キソ カガク
Author/Editor
齋藤昌義 編著
藤澤誠, 安岡顕人 著
Author Heading
編者 : 齋藤, 昌義 サイトウ, マサヨシ ( 01060226 )Authorities
著者 : 藤澤, 誠, 分子生物学 フジサワ, マコト, ブンシ セイブツガク ( 034770802 )Authorities
著者 : 安岡, 顕人 ヤスオカ, アキヒト ( 031536605 )Authorities
Publication Date
2026.3
Publication Date (W3CDTF)
2026
Extent
88p
Size
26cm
Place of Publication (Country Code)
JP
Text Language Code
jpn
Content Type
テキスト
Media Type
機器不用
Carrier Type
冊子
Subject Heading
NDC 10th ed.
NDLC
Target Audience
一般
Note (Bibliography)
索引あり
Price
1600円
Holding library
国立国会図書館
Call No.
PA23-R55
Data Provider (Database)
国立国会図書館 : 国立国会図書館蔵書
Bibliographic ID (NDL)
034686681
National Bibliography No. (JPNO)
24268138
TOHAN MARC No.
34862247
Cataloging Rule
Nippon Cataloging Rules 2018 Edition
Bibliographic Record Category (NDL)
111