口開け酒場でひとり呑み

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Summary, etc.：: うまい酒にうまい肴、そして、そこには佳い人たちが集っている。『古典酒場』創刊編集長が、うまい酒・肴が楽しめる店を紹介。松岡昌宏との対談も収録。『ＷＥＢ本の雑誌』連載を加筆・修正。データ：２０２６年５月現在。(Provided by: サピエ図書館資料検索)

Author introduction：: 倉嶋紀和子熊本県生まれ。お茶の水女子大学大学院を経て出版社に入社。三度の飯より大好きな酒の本をつくりたいと酒場雑誌「古典酒場」を創刊し、編集長を務める。著書に『Tokyoぐびぐびばくばく口福日記』（新講社）。主な出演番組：CS旅チャンネル「にっぽん酒処めぐり」、テレビ東京「二軒目どうする？～ツマミ...

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