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図書

한국음식대관

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한국음식대관

Call No. (NDL)
EF27-K6
Bibliographic ID of National Diet Library
a1000001961
Material type
図書
Author
윤서석[ほか][著]
Publisher
한국문화재보호재단
Publication date
1997.3-2002.1
Material Format
Paper
Capacity, size, etc.
6冊 ; 31cm
NDC
-
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Notes on use

Note (General)：

제1권: 한국음식의 개관 / 윤서석[ほか][著]. 제2권: 주식･양념･고명･찬물 / 조창숙[ほか][著]. 제3권: 떡･과정･음청 / 강인희[ほか][著]. 제4권: 발효·저장·가공 식품 / 장지현[ほか][著]. 제5권: 상차림·기명·기구 / 한복려[ほか][著]. 제6권:...

Detailed bibliographic record

Contents：

제1권제2권제3권...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
8985764071 (제1권)
8970942424 (제2권)
8970942602 (제3권)
8970943226 (제4권)
8970943293 (제5권)
8985764098 (제6권)
ISBN (set)
898576408X (セット)
ISBN (error code)
8970942440
8970942602
Title
한국음식대관
Title Transcription
한국음식대관
Author/Editor
윤서석[ほか][著]
Author Heading
尹, 瑞石, 1923- ユン, ソソッ, 1923- ( 00399881 )Authorities
조, 창숙 ( a1100000689 )Authorities
姜, 仁姫, 1919- カン, インヒ, 1919- ( 00833212 )Authorities
장, 지현(張智鉉), 1928- チョウ, チゲン, 1928- ( a1100000692 )Authorities
韓, 福麗, 1947- ハン, ボクリョ, 1947- ( 00978303 )Authorities
黄, 慧性, 1920- ファン, ヘエソン, 1920- ( 00177650 )Authorities
Publication, Distribution, etc.
서울 : 한국문화재보호재단
Publication Date
1997.3-2002.1