味噌、しょうゆ、キムチ植物性乳酸菌で腸内改革 : 植物性乳酸菌ブームの裏側にある日本人の腸内環境

(主婦の友新書 ; 037)

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Material Type: 図書
ISBN: 978-4-07-281128-3
Title: 味噌、しょうゆ、キムチ植物性乳酸菌で腸内改革 : 植物性乳酸菌ブームの裏側にある日本人の腸内環境
Title Transcription: ミソショウユキムチショクブツセイニュウサンキンデチョウナイカイカク : ショクブツセイニュウサンキンブームノウラガワニアルニホンジンノチョウナイカンキョウ
Author/Editor: 松生恒夫, 矢嶋信浩著
Series Title: 主婦の友新書 ; 037
Author Heading: 松生, 恒夫, 1955- マツイケ, ツネオ, 1955- ( 00894911 )Authorities
Publication, Distribution, etc.: 東京 : 主婦の友社
Publication Date: 2012.3
Publication Date (W3CDTF): 2012
Extent: 189p
Size: 18cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC 9th ed.: 493.46 : Internal medicine
NDLC: Y75
Target Audience: 一般
Price: 781円
Holding library: 国立国会図書館
Call No.: Y75-J4704
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 023360682
http://id.ndl.go.jp/bib/023360682
National Bibliography No. (JPNO): 22038398
NS-MARC No.: 131509900
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 115