Impact of oral ingestion on oral health condition in dysphagic inpatients

Persistent ID (NDL): info:ndljp/pid/10121198

Material type: 博士論文

Author: -

Publisher: 新潟大学

Publication date: 2016-03-23

Material Format: Digital

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Name of awarding university/degree: 新潟大学,博士（口腔保健福祉学）

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Note (General)：: Objective: The present preliminary study examined how oral feeding improves oral health status in dysphagic inpatients.\ Background: Research suggests...

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Material Type: 博士論文
Title: Impact of oral ingestion on oral health condition in dysphagic inpatients
Publication, Distribution, etc.: 新潟大学
Publication Date: 2016-03-23
Publication Date (W3CDTF): 2016-03-23
Alternative Title: Impact of oral ingestion on oral health condition in dysphagic inpatients
嚥下障害患者において経口摂取が口腔環境に及ぼす影響
Degree grantor/type: 新潟大学
Date Granted: 2016-03-23
Date Granted (W3CDTF): 2016-03-23
Dissertation Number: 甲第4164号
Degree Type: 博士（口腔保健福祉学）
Conferring No. (Dissertation): 甲第4164号
Text Language Code: eng
Subject Heading: dysphagia
oral hygiene
tongue coating
oral intake
Note (General): Objective: The present preliminary study examined how oral feeding improves oral health status in dysphagic inpatients.\ Background: Research suggests that the oral health condition of dysphagic patients is affected by not only oral health care but also oral intake ecause oral feeding is expected to facilitate salivary secretion and orofacial motor action.\ Materials and methods: Twenty-one dysphagic patients participated in the present study. Clinical data including feeding status, oral health condition, and ingestion-related motor function were collected every week until the patients were discharged from the hospital. All recorded scores were compared between the first and last examination. The correlations among the items were investigated.\ Results: Feeding status, including intake level and dietary form, was significantly improved. Oral hygiene and tongue coating were also significantly improved, while ingestion-related function was less changed. Oral hygiene, tongue coating, and tongue moisture were significantly improved with improvement in feeding status. A few parameters of the oral health condition were significantly correlated with those of ingestion-related function.\ Conclusion: Oral resumption may be important to maintain or improve oral health in 2 dysphagic patients, although oral intake does not improve or affect the whole ingestion function in the short term.
学位の種類: 博士（口腔保健福祉学）. 報告番号: 甲第4164号. 学位記番号: 新大院博（口）甲第8号. 学位授与年月日: 平成28年3月23日
新大院博（口）甲第8号
Persistent ID (NDL): info:ndljp/pid/10121198
https://dl.ndl.go.jp/pid/10121198
Collection: 障害者向け資料
Collection (Materials For Handicapped People:1): テキストデータ
Collection (particular): 国立国会図書館デジタルコレクション > デジタル化資料 > 博士論文
https://dl.ndl.go.jp/collections/A00014
Acquisition Basis: 博士論文（自動収集）
Date Accepted (W3CDTF): 2016-07-07T04:28:02+09:00
Date Created (W3CDTF): 2019-08-05
Format (IMT): application/pdf
Access Restrictions: 国立国会図書館内限定公開
Service for the Digitized Contents Transmission Service: 図書館・個人送信対象外
Availability of remote photoduplication service: 可
Periodical Title (URI): http://hdl.handle.net/10191/42137
Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション
https://dl.ndl.go.jp