Suitable Food Textures for Videofluoroscopic Studies of Swallowing in Esophageal Cancer to Prevent Aspiration Pneumonia 7

• Material Type: 博士論文
• ISSN: 1513-7368
• Title: Suitable Food Textures for Videofluoroscopic Studies of Swallowing in Esophageal Cancer to Prevent Aspiration Pneumonia
• Volume: 17 7
• Author/Editor: Sonoi, Mika; Kayashita, Jun; Yamagata, Yoshie; Tanimoto, Keiji; Miyamoto, Ken-ichi; Sakurama, Kazufumi
• Author Heading: Sonoi, Mika; Kayashita, Jun; Yamagata, Yoshie; Tanimoto, Keiji; Miyamoto, Ken-ichi; Sakurama, Kazufumi
• Publication Date: 2016-07-01
• Publication Date (W3CDTF): 2016-07-01
• Alternative Title: 食道癌患者において，嚥下造影検査で適切な食品物性を評価することは誤嚥性肺炎を予防する．; Videofluoroscopic study in esophageal cancer; Videofluoroscopic Swallowing Study of Esophageal Cancer Cases
• Periodical title: Asian Pacific Journal of Cancer Prevention
• Degree grantor/type: 徳島大学
• Date Granted: 2016-07-28
• Date Granted (W3CDTF): 2016-07-28
• Dissertation Number: 甲第2962号
• Degree Type: 博士（栄養学）
• Conferring No. (Dissertation): 甲第2962号
• Text Language Code: eng
• Subject Heading: dysphagia; esophageal cancer; food texture; swallowing; videofluoroscopic
• Target Audience: 一般
• Note (General): Aims: To determine suitable food textures for videofluoroscopic study of swallowing (VFSS), in order to predict and prevent subsequent aspiration pneumonia in esophageal cancer patients with dysphagia after surgery.Methods: We evaluated 45 hospitalized esophageal cancer patients who underwent surgery between January 2012 and December 2013. The control group consisted of 43 patients who underwent surgery between January 2010 and December 2011 and were not examined by VFSS. Test foods, which were presented in order of increasing thickness, included thin barium sulfate (Ba) liquid (3 or 10 ml), slightly thickened Ba liquid (3 or 10 ml), a spoonful of Ba jelly, and a spoonful of Ba puree.Results: Patients could most safely swallow puree, followed by jelly. The 3-mL samples of both the thin and thick liquids put patients at risk for aspiration pneumonia, with incidence rates of 13% and 11%, respectively. While 64.4% of patients could swallow all test foods and liquids safely, 35.6% were at risk for aspiration pneumonia when swallowing liquids. Even though >30% of patients were at risk, only 1 (2.2%) in the VFSS group developed aspiration pneumonia, which occurred at the time of admission. Following VFSS, no incidence of aspiration pneumonia was observed. However, aspiration pneumonia occurred in 4 (9.3%) control patients during hospitalization.Conclusions: Postoperative esophageal cancer patients were more likely to aspirate any kind of liquid than solid foods, such as jellies. VFSS is very useful to determine suitable food textures for postoperative esophageal cancer patients.
• DOI: info:doi/10.14456/apjcp.2016.85; https://doi.org/info:doi/10.14456/apjcp.2016.85
• Persistent ID (NDL): info:ndljp/pid/10200859; https://dl.ndl.go.jp/pid/10200859
• Collection: 障害者向け資料
• Collection (Materials For Handicapped People:1): テキストデータ
• Collection (particular): 国立国会図書館デジタルコレクション > デジタル化資料 > 博士論文; https://dl.ndl.go.jp/collections/A00014
• Acquisition Basis: 博士論文（自動収集）
• Date Accepted (W3CDTF): 2016-10-01T18:16:16+09:00
• Format (IMT): application/pdf
• Access Restrictions: 国立国会図書館内限定公開
• Service for the Digitized Contents Transmission Service: 図書館・個人送信対象外
• Availability of remote photoduplication service: 可
• Periodical Title (URI): http://repo.lib.tokushima-u.ac.jp/109898
• Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション; https://dl.ndl.go.jp