果実果皮加工食品のフラノクマリン含有量とcytochrome P450 3A(CYP3A)阻害活性 : 果皮の加工過程における 6',7'-dihydroxybergamottinの流出
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- Material Type
- 記事
- Author/Editor
- 石原優戸田光砂金信義
- Publication, Distribution, etc.
- Publication Date
- 2011-05
- Publication Date (W3CDTF)
- 2011-05
- Alternative Title
- Furanocoumarins contents and cytochrome P450 3A(CYP3A) inhibitory activities of various processed fruit peel products : outflow of 6', 7'-dihydroxybergamottin during processing treatment of peel
- Periodical title
- Yakugaku zasshi : journal of the Pharmaceutical Society of Japan
- No. or year of volume/issue
- 131(5)
- Volume
- 131(5)