果実果皮加工食品のフラノクマリン含有量とcytochrome P450 3A(CYP3A)阻害活性 : 果皮の加工過程における 6',7'-dihydroxybergamottinの流出
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- Material Type
- 記事
- Author/Editor
- 石原優戸田光砂金信義
- Publication, Distribution, etc.
- Publication Date
- 2011-05
- Publication Date (W3CDTF)
- 2011-05
- Alternative Title
- Furanocoumarins contents and cytochrome P450 3A(CYP3A) inhibitory activities of various processed fruit peel products : outflow of 6', 7'-dihydroxybergamottin during processing treatment of peel
- Periodical title
- Yakugaku zasshi : journal of the Pharmaceutical Society of Japan
- No. or year of volume/issue
- 131(5)
- Volume
- 131(5)
- ISSN (Periodical Title)
- 1347-5231
- ISSN-L (Periodical Title)
- 0031-6903
- Text Language Code
- jpn
- Persistent ID (NDL)
- info:ndljp/pid/10204108
- Collection
- Collection (Materials For Handicapped People:1)
- Collection (particular)
- 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会
- Acquisition Basis
- インターネット資料収集保存事業（WARP）
- Date Accepted (W3CDTF)
- 2016-10-12T13:07:24+09:00
- Date Captured (W3CDTF)
- 2011-07-08
- Format (IMT)
- application/pdf
- Access Restrictions
- インターネット公開
- Availability of remote photoduplication service
- 不可
- Periodical Title (URI)
- Periodical Title (Persistent ID (NDL))
- info:ndljp/pid/10204105
- Data Provider (Database)
- 国立国会図書館 : 国立国会図書館デジタルコレクション