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Volume number131 (5)
果実果皮加工食品のフ...

果実果皮加工食品のフラノクマリン含有量とcytochrome P450 3A(CYP3A)阻害活性 : 果皮の加工過程における 6',7'-dihydroxybergamottinの流出

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果実果皮加工食品のフラノクマリン含有量とcytochrome P450 3A(CYP3A)阻害活性 : 果皮の加工過程における 6',7'-dihydroxybergamottinの流出

Persistent ID (NDL)
info:ndljp/pid/10204108
Material type
記事
Author
石原優ほか
Publisher
The Pharmaceutical Society of Japan
Publication date
2011-05
Material Format
Digital
Journal name
Yakugaku zasshi : journal of the Pharmaceutical Society of Japan 131(5)
Publication Page
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Digital

Material Type
記事
Author/Editor
石原優
戸田光
砂金信義
Publication, Distribution, etc.
Publication Date
2011-05
Publication Date (W3CDTF)
2011-05
Alternative Title
Furanocoumarins contents and cytochrome P450 3A(CYP3A) inhibitory activities of various processed fruit peel products : outflow of 6', 7'-dihydroxybergamottin during processing treatment of peel
Periodical title
Yakugaku zasshi : journal of the Pharmaceutical Society of Japan
No. or year of volume/issue
131(5)
Volume
131(5)