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Is the quality of sushi ruined by freezing raw fish and squid? : a randomized double-blind trial with sensory evaluation using discrimination testing
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国立国会図書館デジタルコレクション
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DOI[10.1093/cid/civ057]to the data of the same series
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- Material Type
- 博士論文
- Author/Editor
- 岩田, 健太郎
- Publication, Distribution, etc.
- Publication Date
- 2015
- Publication Date (W3CDTF)
- 2015
- Alternative Title
- 生の魚やイカを冷凍すると寿司の味は損なわれるか? : 識別テストを用いた官能評価のためのランダム化二重盲検試験
- Degree grantor/type
- 神戸大学
- Date Granted
- 2015-11-18
- Date Granted (W3CDTF)
- 2015-11-18