Single vegetable meal content equivalence and alternative to fat for satiety : a randomised trial in Japanese women 3

• Material Type: 博士論文
• ISSN: 0964-7058
• Title: Single vegetable meal content equivalence and alternative to fat for satiety : a randomised trial in Japanese women
• Volume: 25 3
• Author/Editor: Adachi, Chisaki; Yamanaka-Okumura, Hisami; Katayama, Takafumi; Taketani, Yutaka; Takeda, Eiji
• Author Heading: Adachi, Chisaki; Yamanaka-Okumura, Hisami; Katayama, Takafumi; Taketani, Yutaka; Takeda, Eiji
• Publication, Distribution, etc.: HEC Press
• Publication Date: 2016-09-01
• Publication Date (W3CDTF): 2016-09-01
• Alternative Title: 満腹感と満足感を得るために、脂質に代わりかつ同等の影響のある単一野菜の含有量 : 日本人女性における無作為化試験; Minimum vegetable amount for satiety; 单一蔬菜膳食含量作为脂肪替代物的饱腹感等效性 : 一项在日本女性中的随机试验
• Periodical title: Asia Pacific Journal of Clinical Nutrition
• Degree grantor/type: 徳島大学
• Date Granted: 2016-03-23
• Date Granted (W3CDTF): 2016-03-23
• Dissertation Number: 甲第2946号
• Degree Type: 博士（栄養学）
• Conferring No. (Dissertation): 甲第2946号
• Text Language Code: eng
• Subject Heading: energy density; vegetable volume; Visual Analog Scale; satiety; dietary guidelines; 能量密度; 蔬菜卷; 视觉模拟评分; 饱腹感; 膳食指南
• Target Audience: 一般
• Note (General): Background: Although high energy density foods are highly palatable, their overconsumption leads to obesity because of high fat content. Low energy density foods are more effective for preventing individuals from becoming overweight.We investigated how different amounts of a single vegetable affect the sensory properties of meals with different energy densities.Methods: In a randomized crossover design, 40 young Japanese women consumed controland high-fat (HF) lunches. Control meals contained the same amount of rice and hamburger and 80 g (C80), 120 g (C120), 160 g (C160), 200 g (C200), 240 g (C240), or 280 g (C280) of broccoli. HF meals were control meals to which 38.1 g of oil was added (HF80, HF120, HF160, HF200, HF240, and HF280). Sensory propertiesbefore intake and 0.5, 1, 2, 3, 4, and 5 h after meals were assessed using a visual analog scale.Results: Fullness was significantly lower with C80 than with C200 and C280 at 0.5 h and all time points, respectively, after consumption. In contrast, satisfaction with all HF meals was similar at all time points. Fullness and satisfaction were higher with almost all HF meals than withcontrol meals; however, fullness and satisfaction were similar between HF200 and all control meals 1–4 h after consumption.Conclusions: Fat increases satiety when a single vegetable is included in the meal; however, at least of 200 g of vegetable in a 500-kcal meal with low fat content provides fullness and satisfaction similar to those provided by an HF meal.
• DOI: info:doi/10.6133/apjcn.092015.25; https://doi.org/info:doi/10.6133/apjcn.092015.25
• Persistent ID (NDL): info:ndljp/pid/10224441; https://dl.ndl.go.jp/pid/10224441
• Collection: 障害者向け資料
• Collection (Materials For Handicapped People:1): テキストデータ
• Collection (particular): 国立国会図書館デジタルコレクション > デジタル化資料 > 博士論文; https://dl.ndl.go.jp/collections/A00014
• Acquisition Basis: 博士論文（自動収集）
• Date Accepted (W3CDTF): 2016-12-01T22:39:34+09:00
• Format (IMT): application/pdf
• Access Restrictions: 国立国会図書館内限定公開
• Service for the Digitized Contents Transmission Service: 図書館・個人送信対象外
• Availability of remote photoduplication service: 可
• Periodical Title (URI): https://repo.lib.tokushima-u.ac.jp/109710
• Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション; https://dl.ndl.go.jp