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醤油醸造における大豆の分解による機能性発現と大豆アレルゲンの除去
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国立国会図書館デジタルコレクション
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DOI[10.14989/doctor.r13065]to the data of the same series
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- Material Type
- 博士論文
- Author/Editor
- 眞岸, 範浩
- Author Heading
- Publication, Distribution, etc.
- Publication Date
- 2016-11-24
- Publication Date (W3CDTF)
- 2016-11-24
- Contributor
- 安達, 修二河田, 照雄谷, 史人
- Degree grantor/type
- 京都大学
- Date Granted
- 2016-11-24