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Subcritical Water Treatment of Isada Krill for Producing Seasonings
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国立国会図書館デジタルコレクション
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DOI[10.14989/doctor.r13066]to the data of the same series
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- Material Type
- 博士論文
- Author/Editor
- Intira, Koomyart
- Author Heading
- Publication, Distribution, etc.
- Publication Date
- 2016-11-24
- Publication Date (W3CDTF)
- 2016-11-24
- Alternative Title
- イサダの亜臨界水処理による調味料の生産
- Contributor
- 安達, 修二谷, 史人保川, 清
- Degree grantor/type
- 京都大学