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電子書籍・電子雑誌山形大学紀要. 農学
Volume number17 (1)
ArticleThe effect...

The effect of use of tofu cake, corn distiller's dried grains with solubles and enzyme on fermentation quality of fermented total mixed ration with second cutting reed canarygrass (Phalaris arundinacea L.)

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The effect of use of tofu cake, corn distiller's dried grains with solubles and enzyme on fermentation quality of fermented total mixed ration with second cutting reed canarygrass (Phalaris arundinacea L.)

Persistent ID (NDL)
info:ndljp/pid/10312497
Material type
記事
Author
Shin-ichi Tagawaほか
Publisher
山形大学
Publication date
2014-02-14
Material Format
Digital
Journal name
山形大学紀要. 農学 17(1)
Publication Page
-
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Digital

Material Type
記事
Title
The effect of use of tofu cake, corn distiller's dried grains with solubles and enzyme on fermentation quality of fermented total mixed ration with second cutting reed canarygrass (Phalaris arundinacea L.)
Author/Editor
Shin-ichi Tagawa
Masayuki Morita
Ken-ichi Horiguchi
Publication, Distribution, etc.
日本 : 山形大学
Publication Date
2014-02-14
Publication Date (W3CDTF)
2014-02-14
Alternative Title
2番草リードカナリーグラス発酵TMRの発酵品質に及ぼすトウフ粕，トウモロコシジスチラーズグレインソリュブルおよび酵素の影響
Periodical title
山形大学紀要. 農学
No. or year of volume/issue
17(1)
Volume
17(1)