博士論文

親鶏由来食品素材の機能性に関する研究

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親鶏由来食品素材の機能性に関する研究

Persistent ID (NDL)
info:ndljp/pid/10318587
Material type
博士論文
Author
川村, 純
Publisher
岩手大学
Publication date
2014
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
岩手大学,博士(農学)
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Notes on use

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開始ページ : 1終了ページ : 100

Table of Contents

  • 2017-08-02 再収集

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Digital

Material Type
博士論文
Author/Editor
川村, 純
Publication, Distribution, etc.
Publication Date
2014
Publication Date (W3CDTF)
2014
Alternative Title
Studies on food functionality of novel material derived from laying hens
Degree grantor/type
岩手大学
Date Granted
2014-09-25
Date Granted (W3CDTF)
2014-09-25