博士論文

過熱蒸気炊飯装置を用いて炊飯した米飯の物性と香気特性

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過熱蒸気炊飯装置を用いて炊飯した米飯の物性と香気特性

Persistent ID (NDL)
info:ndljp/pid/10342576
Material type
博士論文
Author
竹満, 初穂
Publisher
-
Publication date
2017-03
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
Osaka Prefecture University (大阪府立大学),博士(保健学)
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Notes on use at the National Diet Library

Notes on use

Note (General):

type:Thesis学位記番号:論保第23号, 指導教員:乾 博

Table of Contents

  • 2019-10-04 再収集

  • 2022-10-11 再収集

  • 2023-09-05 再収集

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  • Osaka Metropolitan University Repository Education and Research Archives

    Digital
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Digital

Material Type
博士論文
Author/Editor
竹満, 初穂
Author Heading
Publication Date
2017-03
Publication Date (W3CDTF)
2017-03
Alternative Title
Physicochemical and flavor analyses of cooked rice prepared with a superheated steam rice cooking machine
Degree grantor/type
Osaka Prefecture University (大阪府立大学)
Date Granted
2017-03-31
Date Granted (W3CDTF)
2017-03-31