Prediction of roasting degrees and chlorogenic acid concentration of coffee by NIR spectroscopy

The cover of this title could differ from library to library.

Available in National Diet Library

NDL Digital Collections

Prediction of roasting degrees and chlorogenic acid concentration of coffee by NIR spectroscopy

Notes on use at the National Diet Library

本資料は、掲載誌(URI)等のリンク先にある学位授与機関のWebサイトやCiNii Researchから、本文を自由に閲覧できる場合があります。

Search by Bookstore

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 博士論文
Title: Prediction of roasting degrees and chlorogenic acid concentration of coffee by NIR spectroscopy
Author/Editor: 単, 佳佳
Publication, Distribution, etc.: 単, 佳佳
Publication Date: 2015
Publication Date (W3CDTF): 2015
Alternative Title: 近赤外分光法によるコーヒーの焙煎度とクロロゲン酸濃度の推定
Degree Grantor: 京都大学
Date Granted: 2015-03-23
Date Granted (W3CDTF): 2015-03-23
Dissertation Number: 甲第19019号
Degree Type: 博士(農学)
Text Language Code: eng
Alias of Author: Shan, Jiajia
Persistent ID (NDL): info:ndljp/pid/10359148
https://dl.ndl.go.jp/pid/10359148
Collection: 障害者向け資料
Collection (Materials For Handicapped People:1): テキストデータ
Collection (particular): 国立国会図書館デジタルコレクション > デジタル化資料 > 博士論文
https://dl.ndl.go.jp/collections/A00014
Acquisition Basis: 博士論文（送信）
Date Accepted (W3CDTF): 2017-06-07T20:34:24+09:00
Format (IMT): application/pdf
Access Restrictions: 国立国会図書館内限定公開
Service for the Digitized Contents Transmission Service: 図書館・個人送信対象外
Availability of remote photoduplication service: 可
Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション
https://dl.ndl.go.jp