Development of a new dietary material from unutilized algal resources using fermentation skills
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- Material Type
- 記事
- Title
- Author/Editor
- Motoharu UchidaTatsuo Miyoshi
- Publication, Distribution, etc.
- Publication Date
- 2010-10
- Publication Date (W3CDTF)
- 2010-10
- Periodical title
- Bulletin of Fisheries Research Agency
- No. or year of volume/issue
- (31)
- Volume
- (31)
- Text Language Code
- eng