博士論文
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Chemical studies on bitter acid oxides derived from hops (Humulus lupulus L.) in beer brewing and storage

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Chemical studies on bitter acid oxides derived from hops (Humulus lupulus L.) in beer brewing and storage

Persistent ID (NDL)
info:ndljp/pid/10376088
Material type
博士論文
Author
Taniguchi, Yoshimasa
Publisher
Kyoto University
Publication date
2017-03-23
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
京都大学,博士(農学),Doctor of Agricultural Science
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Notes on use at the National Diet Library

Notes on use

Note (General):

元資料の権利情報 : Chapter 1 is reproduced in part with permission from [J. Agric. Food Chem. 2013, 61, 3121-3130.]. Copyright [2013] American Chemical Societ...

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    Digital
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Digital

Material Type
博士論文
Author/Editor
Taniguchi, Yoshimasa
Author Heading
Publication, Distribution, etc.
Publication Date
2017-03-23
Publication Date (W3CDTF)
2017-03-23
Alternative Title
ビール醸造および保存時のホップ (Humulus lupulus L.)由来苦味酸酸化物の化学的研究
Contributor
森, 直樹
宮川, 恒
三芳, 秀人
Degree grantor/type
京都大学