Jump to main content
博士論文

Distribution of seasoning agents with different characteristics onto food gel

Icons representing 博士論文
The cover of this title could differ from library to library. Link to Help Page

Distribution of seasoning agents with different characteristics onto food gel

Persistent ID (NDL)
info:ndljp/pid/10376205
Material type
博士論文
Author
Sha, Yuki
Publisher
-
Publication date
2017-03-23
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
京都大学,博士(農学),Doctor of Agricultural Science
View All

Notes on use at the National Diet Library

本資料は、掲載誌(URI)等のリンク先にある学位授与機関のWebサイトやCiNii DissertationsLeave the NDL website. から、本文を自由に閲覧できる場合があります。

Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 2021-05-25 再収集

  • 2021-05-25 再収集

  • 2023-09-04 再収集

  • 2023-09-04 再収集

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • Kyoto University Research Information Repository

    Digital
    You can check the holdings of institutions and databases with which Institutional Repositories DataBase(IRDB)(Institutional Repository) is linked at the site of Institutional Repositories DataBase(IRDB)(Institutional Repository).

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
博士論文
Author/Editor
Sha, Yuki
Author Heading
Publication Date
2017-03-23
Publication Date (W3CDTF)
2017-03-23
Alternative Title
異なる特性をもつ調味成分の食品ゲルへの分配
Contributor
安達, 修二
金本, 龍平
谷, 史人
Degree grantor/type
京都大学
Date Granted
2017-03-23