博士論文

Theoretical Prediction of Changes in Protein Structural Stability upon Cosolvent or Salt Addition and Amino-acid Mutation

Icons representing 博士論文
The cover of this title could differ from library to library. Link to Help Page

Theoretical Prediction of Changes in Protein Structural Stability upon Cosolvent or Salt Addition and Amino-acid Mutation

Persistent ID (NDL)
info:ndljp/pid/10376218
Material type
博士論文
Author
Murakami, Shota
Publisher
-
Publication date
2017-03-23
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
京都大学,博士(エネルギー科学),Doctor of Energy Science
View All

Notes on use at the National Diet Library

Notes on use

Note (General):

元資料の権利情報 : This is the author’s version of a work that was accepted for publication in The Journal of Chemical Physics. The work was published by the ...

Table of Contents

  • 2021-05-25 再収集

  • 2021-05-25 再収集

  • 2023-09-04 再収集

  • 2023-09-04 再収集

  • 2023-12-06 再収集

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • Kyoto University Research Information Repository

    Digital
    You can check the holdings of institutions and databases with which Institutional Repositories DataBase(IRDB)(Institutional Repository) is linked at the site of Institutional Repositories DataBase(IRDB)(Institutional Repository).

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
博士論文
Author/Editor
Murakami, Shota
Author Heading
Publication Date
2017-03-23
Publication Date (W3CDTF)
2017-03-23
Alternative Title
共溶媒や塩の添加およびアミノ酸置換に伴う蛋白質立体構造安定性変化の理論的予測
Contributor
木下, 正弘
森井, 孝
片平, 正人
Degree grantor/type
京都大学
Date Granted
2017-03-23