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Effect of ...

Effect of Shading on Proanthocyanidin Biosynthesis in the Grape Berry

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Effect of Shading on Proanthocyanidin Biosynthesis in the Grape Berry

Persistent ID (NDL)
info:ndljp/pid/10471875
Material type
記事
Author
Fujita,Akikoほか
Publisher
Japanese Society for Horticultural Science
Publication date
2007-04
Material Format
Digital
Journal name
Journal of the Japanese Society for Horticultural Science 76(2)
Publication Page
p.112-119
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著者所属: National Research Institute of Brewing

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Summary, etc.:

Proanthocyanidins, which are oligomers and polymers of flavan-3-ol units (e.g., (+)-catechin and (-)-epicatechin), are important components of grapes ...

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Digital

Material Type
記事
Title Transcription
Effect of Shading on Proanthocyanidin Biosynthesis in the Grape Berry
Author/Editor
Fujita,Akiko
Soma,Noriko
Goto-Yamamoto,Nami
Mizuno,Akihiro
Kiso,Kuniaki
Katsumi,Hashizume
Publication Date
2007-04
Publication Date (W3CDTF)
2007-04
Periodical title
Journal of the Japanese Society for Horticultural Science
No. or year of volume/issue
76(2)
Volume
76(2)