Jump to main content
Volume number76 5
クロトリマゾール耐性...

クロトリマゾール耐性の付与による清酒酵母の発酵力改善

Icons representing 記事
The cover of this title could differ from library to library. Link to Help Page

クロトリマゾール耐性の付与による清酒酵母の発酵力改善

Persistent ID (NDL)
info:ndljp/pid/10513096
Material type
記事
Author
溝口,弘子ほか
Publisher
日本生物工学会
Publication date
1998-05-25
Material Format
Digital
Journal name
生物工学会誌 : Seibutsu-kogaku Kaishi 76(5)
Publication Page
p.194-199
View Details

Notes on use

Note (General):

著者所属: 白鶴酒造株式会社研究開発室Affiliation: Research and Development Dept., Hakutsuru Sake Brewing Co., Ltd.,

Detailed bibliographic record

Summary, etc.:

Mutants resistant to clotrimazole (CTZ) were isolated from a non-urea forming sake yeast strain, HL-163,and an isoamyl acetate highly producing strain...

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
記事
Author/Editor
溝口,弘子
渡辺,睦
西村,顕
近藤,恭一
Publication, Distribution, etc.
Publication Date
1998-05-25
Publication Date (W3CDTF)
1998-05-25
Periodical title
生物工学会誌 : Seibutsu-kogaku Kaishi
No. or year of volume/issue
76(5)
Volume
76(5)
Pages
194-199
Text Language Code
jpn
Note (General)
著者所属: 白鶴酒造株式会社研究開発室
Affiliation: Research and Development Dept., Hakutsuru Sake Brewing Co., Ltd.,
Persistent ID (NDL)
info:ndljp/pid/10513096
Collection (Materials For Handicapped People:1)
Collection (particular)
国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会
Acquisition Basis
NII-ELS
Available (W3CDTF)
2017-08-23
Date Accepted (W3CDTF)
2017-08-15
Date Captured (W3CDTF)
2017-08-15
Format (IMT)
application/pdf
Access Restrictions
インターネット公開
Availability of remote photoduplication service
不可
Periodical Title (Persistent ID (NDL))
info:ndljp/pid/10390794
Data Provider (Database)
国立国会図書館 : 国立国会図書館デジタルコレクション