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電子書籍・電子雑誌日本家政学会誌
Volume number49 2
中国雲南省の「糸引き...

中国雲南省の「糸引き納豆」

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中国雲南省の「糸引き納豆」

Persistent ID (NDL)
info:ndljp/pid/10581663
Material type
記事
Author
難波,敦子ほか
Publisher
日本家政学会
Publication date
1998-02-15
Material Format
Digital
Journal name
日本家政学会誌 49(2)
Publication Page
p.193-197
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Notes on use

Note (General):

著者所属: 常磐会短期大学著者所属: 中国科学院昆明植物研究所著者所属: 香川大学教育学部...

Detailed bibliographic record

Summary, etc.:

A search for the correlation between Japanese and Chinese food cultures identified the production of natto, a non-salted and fermented soybean product...

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
記事
Author/Editor
難波,敦子
成,暁
宮川,金二郎
Publication, Distribution, etc.
Publication Date
1998-02-15
Publication Date (W3CDTF)
1998-02-15
Alternative Title
Natto in Yunnan Province, China
Periodical title
日本家政学会誌
No. or year of volume/issue
49(2)
Volume
49(2)