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電子書籍・電子雑誌日本家政学会誌
Volume number52 10
食事の質, 共食頻度...

食事の質, 共食頻度, および食卓の雰囲気が中学生の心の健康に及ぼす影響

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食事の質, 共食頻度, および食卓の雰囲気が中学生の心の健康に及ぼす影響

Persistent ID (NDL)
info:ndljp/pid/10582671
Material type
記事
Author
川崎,末美
Publisher
日本家政学会
Publication date
2001-10-15
Material Format
Digital
Journal name
日本家政学会誌 52(10)
Publication Page
p.923-935
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Notes on use

Note (General):

著者所属: 東洋英和女学院大学人間科学部Affiliation: Faculty of Human Science, Toyo Eiwa University

Detailed bibliographic record

Summary, etc.:

The writer studied the quality of diet, the frequency of co-eating, and the atmosphere at meal time respectively in order to clarify their effects on ...

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Digital

Material Type
記事
Author/Editor
川崎,末美
Publication, Distribution, etc.
Publication Date
2001-10-15
Publication Date (W3CDTF)
2001-10-15
Alternative Title
Effect of the Quality of Diet, the Frequency of Co-eating, and the Atmosphere at Dining Table on the Mental Health of Junior High School Students
Periodical title
日本家政学会誌
No. or year of volume/issue
52(10)
Volume
52(10)