AUXIN OF TOMATO FRUIT AT DIFFERENT STAGES OF ITS DEVELOPMENT WITH A SPECIAL REFERENCE TO HIGH TEMPERATURE INJURIES

• Material Type: 記事
• Title: AUXIN OF TOMATO FRUIT AT DIFFERENT STAGES OF ITS DEVELOPMENT WITH A SPECIAL REFERENCE TO HIGH TEMPERATURE INJURIES
• Author/Editor: IWAHORI,SHUICHI
• Publication, Distribution, etc.: 日本 : Japanese Society of Plant Physiologists
• Publication Date: 1967-03
• Publication Date (W3CDTF): 1967-03
• Periodical title: Plant and cell physiology
• No. or year of volume/issue: 8(1)
• Volume: 8(1)
• Pages: 15-22
• Text Language Code: ENG
• Note (General): 著者所属: Laboratory of Horticnlture, Faculty of Agriculture, University of Tokyo
• Persistent ID (NDL): info:ndljp/pid/10765567; https://dl.ndl.go.jp/pid/10765567
• Collection: 障害者向け資料
• Collection (Materials For Handicapped People:1): テキストデータ
• Collection (particular): 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会; https://dl.ndl.go.jp/collections/B00043
• Acquisition Basis: NII-ELS
• Available (W3CDTF): 2017-08-30
• Date Accepted (W3CDTF): 2017-08-22
• Date Captured (W3CDTF): 2017-08-22
• Format (IMT): application/pdf
• Access Restrictions: インターネット公開
• Availability of remote photoduplication service: 不可
• Periodical Title (Persistent ID (NDL)): info:ndljp/pid/10395965; https://dl.ndl.go.jp/pid/10395965
• Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション; https://dl.ndl.go.jp

• Summary, etc.: Acidic auxin in tomato fruit at various developmental stages was examined by paper chromatography and Avena curvature test. Auxin activity of the frui...