食品と咀嚼運動の関係

• Material Type: 記事
• Title: 食品と咀嚼運動の関係
• Author/Editor: 高橋,類子; 永田,晟
• Publication, Distribution, etc.: 日本 : 生理人類学研究会
• Publication Date: 1987-10-01
• Publication Date (W3CDTF): 1987-10-01
• Alternative Title: Relationship between Hardness of Foods and Occlusal Function
• Periodical title: The Annals of physiological anthropology
• No. or year of volume/issue: 6(4)
• Volume: 6(4)
• Pages: 197-205
• Text Language Code: JPN
• Alias of Author: TAKAHASHI,Ruiko; NAGATA,Akira
• Subject Heading: cclusal forces; Hardness of food; Amplitude of muscle discharges; Acceleration
• Note (General): 著者所属: 新潟大学教育学部生活科学科; 著者所属: 早稲田大学人問科学部スポーツ科学科; Affiliation: Dept. of Domestic Science. Faculty of Education, Nizgata University; Affiliation: Dept. of Sports Sciences, School of Human Sciences. Waseda University
• Persistent ID (NDL): info:ndljp/pid/10776837; https://dl.ndl.go.jp/pid/10776837
• Collection: 障害者向け資料
• Collection (Materials For Handicapped People:1): テキストデータ
• Collection (particular): 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会; https://dl.ndl.go.jp/collections/B00043
• Acquisition Basis: NII-ELS
• Available (W3CDTF): 2017-08-30
• Date Accepted (W3CDTF): 2017-08-22
• Date Captured (W3CDTF): 2017-08-22
• Format (IMT): application/pdf
• Access Restrictions: インターネット公開
• Availability of remote photoduplication service: 不可
• Periodical Title (Persistent ID (NDL)): info:ndljp/pid/10396328; https://dl.ndl.go.jp/pid/10396328
• Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション; https://dl.ndl.go.jp

• Summary, etc.: This study deals with the kinetic relationship between hardness of foods and occlusal functions, During occlusion, the EMG surface of the masseter and...