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電子書籍・電子雑誌調理科学
Volume number3 4
食品公害

食品公害

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食品公害

Persistent ID (NDL)
info:ndljp/pid/10811005
Material type
記事
Author
小幡,弥太郎
Publisher
調理科学研究会
Publication date
1970-12-10
Material Format
Digital
Journal name
調理科学 3(4)
Publication Page
p.202-212
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Notes on use

Note (General):

著者所属: 北海道大学農学部

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Digital

Material Type
記事
Author/Editor
小幡,弥太郎
Publication, Distribution, etc.
Publication Date
1970-12-10
Publication Date (W3CDTF)
1970-12-10
Periodical title
調理科学
No. or year of volume/issue
3(4)
Volume
3(4)
Pages
202-212