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電子書籍・電子雑誌調理科学
Volume number4 3
最近のマーガリンの品...

最近のマーガリンの品質特性について

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最近のマーガリンの品質特性について

Persistent ID (NDL)
info:ndljp/pid/10811077
Material type
記事
Author
新谷,〓
Publisher
調理科学研究会
Publication date
1971-09-20
Material Format
Digital
Journal name
調理科学 4(3)
Publication Page
p.145-149
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Notes on use

Note (General):

著者所属: (財)日本マーガリン検査協会

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
記事
Author/Editor
新谷,〓
Publication, Distribution, etc.
Publication Date
1971-09-20
Publication Date (W3CDTF)
1971-09-20
Periodical title
調理科学
No. or year of volume/issue
4(3)
Volume
4(3)
Pages
145-149