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- Material Type
- 記事
- Title
- Publication, Distribution, etc.
- Publication Date
- 1984-12-20
- Publication Date (W3CDTF)
- 1984-12-20
- Periodical title
- 調理科学
- No. or year of volume/issue
- 17(4)
- Volume
- 17(4)
- Pages
- 282-284
- Text Language Code
- JPN
- Persistent ID (NDL)
- info:ndljp/pid/10812280
- Collection
- Collection (Materials For Handicapped People:1)
- Collection (particular)
- 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会
- Acquisition Basis
- NII-ELS
- Available (W3CDTF)
- 2017-08-30
- Date Accepted (W3CDTF)
- 2017-08-22
- Date Captured (W3CDTF)
- 2017-08-22
- Format (IMT)
- application/pdf
- Access Restrictions
- インターネット公開
- Availability of remote photoduplication service
- 不可
- Periodical Title (Persistent ID (NDL))
- info:ndljp/pid/10397424
- Data Provider (Database)
- 国立国会図書館 : 国立国会図書館デジタルコレクション