醸造食品の肉の物性に対する調理効果 : (1)酒類について
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- Material Type
- 記事
- Author/Editor
- 奥田,和子上田,隆蔵
- Publication, Distribution, etc.
- Publication Date
- 1990-11-20
- Publication Date (W3CDTF)
- 1990-11-20
- Periodical title
- 調理科学
- No. or year of volume/issue
- 23(4)
- Volume
- 23(4)
- Pages
- 326-335