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電子書籍・電子雑誌調理科学
Volume number25 2
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Persistent ID (NDL)
info:ndljp/pid/10813152
Material type
記事
Author
-
Publisher
調理科学研究会
Publication date
1992-05-20
Material Format
Digital
Journal name
調理科学 25(2)
Publication Page
p.ii-
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Digital

Material Type
記事
Publication, Distribution, etc.
Publication Date
1992-05-20
Publication Date (W3CDTF)
1992-05-20
Periodical title
調理科学
No. or year of volume/issue
25(2)
Volume
25(2)
Pages
ii-
Text Language Code
JPN