乾物類の膨潤過程に及ぼす吸水効果

Persistent ID (NDL): info:ndljp/pid/10813367

Material type: 記事

Author: 黒田,正治郎ほか

Publisher: 調理科学研究会

Publication date: 1994-05-20

Material Format: Digital

Journal name: 調理科学 27(2)

Publication Page: p.88-96

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Notes on use

Note (General)：: 著者所属: 近畿大学著者所属: 夙川学院短期大学

Detailed bibliographic record

Summary, etc.：: In order to investigate on the swelling process of the dried foods, the changes of volume of 17 samples by the swelling were measured and the swelling...

Bibliographic Record

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Digital

Material Type: 記事
Title: 乾物類の膨潤過程に及ぼす吸水効果
Author/Editor: 黒田,正治郎
大鹿,淳子
Publication, Distribution, etc.: 日本 : 調理科学研究会
Publication Date: 1994-05-20
Publication Date (W3CDTF): 1994-05-20
Alternative Title: Effect of Water-Absorption on the Swelling Process of Dried Foods
Periodical title: 調理科学
No. or year of volume/issue: 27(2)
Volume: 27(2)
Pages: 88-96
Text Language Code: JPN
Alias of Author: Kuroda,Shoziro
Ooshika,Junko
Note (General): 著者所属: 近畿大学
著者所属: 夙川学院短期大学
Persistent ID (NDL): info:ndljp/pid/10813367
https://dl.ndl.go.jp/pid/10813367
Collection: 障害者向け資料
Collection (Materials For Handicapped People:1): テキストデータ
Collection (particular): 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会
https://dl.ndl.go.jp/collections/B00043
Acquisition Basis: NII-ELS
Available (W3CDTF): 2017-08-30
Date Accepted (W3CDTF): 2017-08-22
Date Captured (W3CDTF): 2017-08-22
Format (IMT): application/pdf
Access Restrictions: インターネット公開
Availability of remote photoduplication service: 不可
Periodical Title (Persistent ID (NDL)): info:ndljp/pid/10397462
https://dl.ndl.go.jp/pid/10397462
Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション
https://dl.ndl.go.jp