A pilot study of the relationship between diet and mental health in female university students enrolled in a training course for registered dietitians

Persistent ID (NDL): info:ndljp/pid/10952407

Material type: 博士論文

Author: 持増, 一美

Publisher: -

Publication date: 2017-03-24

Material Format: Digital

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Name of awarding university/degree: 香川大学,博士（医学）

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Note (General)：: ObjectiveThe purpose of the present pilot study was to investigate the link between diet and mental health in female university students enrolled in a...

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Material Type: 博士論文
Title: A pilot study of the relationship between diet and mental health in female university students enrolled in a training course for registered dietitians
Author/Editor: 持増, 一美
Author Heading: 持増, 一美
Publication Date: 2017-03-24
Publication Date (W3CDTF): 2017-03-24
Degree grantor/type: 香川大学
Date Granted: 2017-03-24
Date Granted (W3CDTF): 2017-03-24
Dissertation Number: 甲第663号
Degree Type: 博士（医学）
Conferring No. (Dissertation): 甲第663号
Text Language Code: eng
Alias of Author: Mochimasu, Kazumi
Subject Heading: Diet
Brief-type self-administered diet history questionnaire (BDHQ)
General health questionnaire-12 (GHQ-12)
Training course for registered dietitians
Target Audience: 一般
Note (General): ObjectiveThe purpose of the present pilot study was to investigate the link between diet and mental health in female university students enrolled in a training course for registered dietitians.
Subjects and methodsA total of 62 female university students, with a mean age of 18.79 ± 0.45 years, participated in this cross-sectional study. Diet surveys were performed using the brief-type self-administered diet history questionnaire (BDHQ). Mental health was also evaluated using the general health questionnaire-12 (GHQ-12), which was the shortest form and clinically available. Lifestyles such as physical activity levels were also evaluated.
ResultsThe mean energy intake was 1379 ± 575 kcal and the mean GHQ score was 3.11 ± 2.41. Among nutrients, vegetable fat and sucrose showed a weak positive correlation with the GHQ scores. Among food groups, potatoes, fats and oils, and confectioneries also showed a weak positive correlation with the GHQ scores. A multiple regression analysis showed that the confectioneries were the determining factor for the GHQ scores.
ConclusionProper education concerning their diets and reducing confectioneries in their daily lives might be beneficial for the mental health of female university students.
DOI: info:doi/10.1007/s12199-016-0535-1
https://doi.org/info:doi/10.1007/s12199-016-0535-1
Persistent ID (NDL): info:ndljp/pid/10952407
https://dl.ndl.go.jp/pid/10952407
Collection (particular): 国立国会図書館デジタルコレクション > デジタル化資料 > 博士論文
https://dl.ndl.go.jp/collections/A00014
Acquisition Basis: 博士論文（自動収集）
Date Accepted (W3CDTF): 2017-09-02T15:28:24+09:00
Date Created (W3CDTF): 2020-10-27
Format (IMT): PDF
Access Restrictions: 国立国会図書館内限定公開
Service for the Digitized Contents Transmission Service: 図書館・個人送信対象外
Availability of remote photoduplication service: 可
Periodical Title (URI): https://kagawa-u.repo.nii.ac.jp/records/283
Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション
https://dl.ndl.go.jp