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電子書籍・電子雑誌Glycative stress research
Volume number2 (4)
ArticleEffect of ...

Effect of tea (Camellia sinensis) and herbs on advanced glycation endproduct formation and the influence of post-fermentation

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Effect of tea (Camellia sinensis) and herbs on advanced glycation endproduct formation and the influence of post-fermentation

Persistent ID (NDL)
info:ndljp/pid/11035860
Material type
記事
Author
Kenichiro Otakeほか
Publisher
糖化ストレス研究会
Publication date
2015-12-31
Material Format
Digital
Journal name
Glycative stress research 2(4)
Publication Page
-
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Digital

Material Type
記事
Title
Effect of tea (Camellia sinensis) and herbs on advanced glycation endproduct formation and the influence of post-fermentation
Author/Editor
Kenichiro Otake
Masayuki Yagi
Wakako Takabe
Publication, Distribution, etc.
日本 : 糖化ストレス研究会
Publication Date
2015-12-31
Publication Date (W3CDTF)
2015-12-31
Periodical title
Glycative stress research
No. or year of volume/issue
2(4)
Volume
2(4)
ISSN (Periodical Title)
2188-3610