博士論文
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PREDICTION OF FISH FRESHNESS USING UV-VISIBLE SPECTROSCOPY OF EYE FLUID

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PREDICTION OF FISH FRESHNESS USING UV-VISIBLE SPECTROSCOPY OF EYE FLUID

Persistent ID (NDL)
info:ndljp/pid/11039506
Material type
博士論文
Author
Anisur, Rahman
Publisher
Kyoto University
Publication date
2015-11-24
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
京都大学,博士(農学),Doctor of Agricultural Science
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Notes on use

Note (General):

元資料の権利情報 : 学位規則第9条第2項により要約公開元資料の権利情報 : 許諾条件により本文は2017-12-31に公開元資料の権利情報 : 許諾条件により要約は2015-12-31に公開

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    Digital
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Digital

Material Type
博士論文
Author/Editor
Anisur, Rahman
Author Heading
Publication, Distribution, etc.
Publication Date
2015-11-24
Publication Date (W3CDTF)
2015-11-24
Alternative Title
眼液の紫外・可視分光を用いた魚の鮮度予測
Contributor
近藤, 直
飯田, 訓久
小川, 雄一
Degree grantor/type
京都大学