博士論文

Nutritional studies on the utilisation of shrimp by-products as a potential protein source for chicken feed （エビ加工副産物を養鶏用飼料のタンパク質源として利用するための栄養学的研究）

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Nutritional studies on the utilisation of shrimp by-products as a potential protein source for chicken feed （エビ加工副産物を養鶏用飼料のタンパク質源として利用するための栄養学的研究）

Persistent ID (NDL)
info:ndljp/pid/11039523
Material type
博士論文
Author
ABM, MUSTANUR RAHMAN
Publisher
信州大学
Publication date
2016-09-30
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
信州大学(Shinshu university),博士（農学）
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identifier:ABM MUSTANUR RAHMAN. Nutritional studies on the utilisation of shrimp by-products as a potential protein source for chicken feed （エビ加工副産物を養...

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Digital

Material Type
博士論文
Title
Nutritional studies on the utilisation of shrimp by-products as a potential protein source for chicken feed （エビ加工副産物を養鶏用飼料のタンパク質源として利用するための栄養学的研究）
Author/Editor
ABM, MUSTANUR RAHMAN
Publication, Distribution, etc.
信州大学
Publication Date
2016-09-30
Publication Date (W3CDTF)
2016-09-30
Degree grantor/type
信州大学(Shinshu university)
Date Granted
2016-09-30
Date Granted (W3CDTF)
2016-09-30
Dissertation Number
甲第66号